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Why we go wild for this Italian!
The man behind the new Fratelli la Bufala uses meat from his own family’s ‘beef belt’ buffalo farm in Campania, writes Dan Carrier
MIMO Rimoli’s family are not primarily restaurateurs: they are food producers. > more |
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XO, NW3
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L'Albufera, NW1
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Get 50% off fine dining
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Mulligans of Mayfair, W1
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Village people score a massive hit
With its rustic interior, welcoming staff and coffee and food of the finest order, My Village is the best thing to happen to Camden for a long time, writes Josh Loeb
YOU are looking at history,” explains Salar Hamarash as we gaze at... > more |
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Resurrection enlivens roundabout - YUKSEL Karagac’s popular vintage fashion shop can be found on the windblown Archway traffic roundabout amid the... > more
A love and plate relationship - IN the heart of Camden Town, with panoramic views of the burnt out market, rises a café with the intention of “healing through nutrition”. > more
The fowl truth - THE chicken welfare campaign launched on TV by Hugh Fearnley-Whittingstall and Jamie Oliver urges us to eat free-range chickens, not only ...>more
Sound venues for secret dinners - RADIO 1’s late afternoon DJ Scott Mills looked tanned and well- rested as he perched sideways on one of Camden Brasserie’s...>more
Why Milk Tray has had its day - THERE was a time when the ladies loved Milk Tray.
But growing soph istication and changing tastes has dented the reputation of...>more
Going walkabout with Rebecca - STEALTHILY sleeping in the basement of the antiquarian bookshop where she worked and washing in the local ...>more
Methods meat with approval - IT is an established fact that disillusionment with supermarket produce is creating a thriving independent food market.>more
Fishing for tasty pastries- LONDON is in the grip of a gastronomic revolution and there are some who claim we are living in the planet’s number one foodie city...>more
Music and the foods he loves - IS life story reads like the archetypal rags-to-riches tale. Growing up in rural Ireland in the 1950s with 11 siblings, even pudding ...>more
A hands-on approach to Africa - MOST people would struggle to point to Eritrea on the map, but that hasn’t stopped the proud African country boasting a... > more
Deep healing for the harried office hack - NOT being a “touchy feely” sort of bloke, I never expected to appreciate the so-called delights of a good vigorous... > more
Phil adds some spice to his Parklife - BACK in Britpop’s mid-nineties heyday, Phil Daniels captured the zeitgeist with his swaggering narration to Blur’s Parklife... > more
Fifth Columnist redraws Map - MONTHLY parties, art and photography exhibitions, a recording studio, hand-made clothes, locally sourced food and games... > more
If packaging isn’t your bag... - THERE was a time when going green was the preserve of sandal wearers, alfalfa eaters and Swampy – but these days it seems... > more
Pie’s the limit in mash revival - IF you’re sick of identikit cafés selling the same unimaginative ciabatta stick solutions and long for some honest tucker... > more
Fine food, fit for the everyman - DANIEL Broch says the XO restaurant in Belsize Village is basically an extension of his office, and as I join the owner of the... > more
Mr Wonka eat your heart out! - CHOCLOATE lovers awake from your cocoa induced slumber – Willy Wonka wasn’t just a character in a book – he, or... > more
Alexei on cake and corporatism - IN television history he’ll be remembered for his aggressive surrealist rants in the Thatcherite era of highly politicised comedy. > more
Couple’s dinner party politics - THERE is not much that goes on in the north of Islington that escapes Wally and Janet Burgess. > more
Food fit for the King of the Cross - Roger Madelin, head of the company responsible for redeveloping King’s Cross, joins Dan Carrier for a scrumptiously simple meal... > more
Food for telepathic thought - WHEN the phone rings and you know who it is, a dream becomes reality or a friend says exactly the words you were thinking. > more
Musician with great taste - SINCE musician and former lead singer of 1960s folk band Pentangle, Bert Jansch, hitch-hiked his way from Edinburgh to... > more
Almeida’s the place for high flier - DOWN Islington’s corridors of power, he is revered as a fearless housing campaigner and outspoken thorn-in-the-side... > more
Fine dining at Frederick’s and a trip down memory lane - KAREN Murdoch, whose father founded the world famous Camden Passage antique market, is ...>more
Mr Cee gives black youths a taste of business success - MR Cee’s doesn’t just do wonderful Caribbean food – the restaurant is also an inspiration... > more
Discovering new music: it’s not safe and sound! - FROM war-torn Chechnya to the snow-capped mountains of Georgia, Michael Church has recorded... > more
Stallholders’ world of food to choose from - TALK about being spoilt for choice! Peter can tuck into piping hot Chinese, Thai, Mediterranean or Caribbean food, and... > more
The best in the land - FOR years local activist Kate Buffery had been campaigning for the re-opening of the empty and boarded up shops opposite her beloved Tufnell... > more
Poppadom paradise - VEERASWAMY opened in l929 and is perhaps the oldest Indian restaurant in London. It has recently been refurbished to restore... > more
Margaritas at Mestizo - I HAD not eaten such good Mexican food since I visited Acapulco and Mexico City. The restaurant looks large although it only seats... > more
Home cooking at its very best
- IT was 3.30pm and I had had nothing to eat all day. Having just finished a meeting in Bond Street I wondered who in this... > more
True Bavarian Experience - OPENED earlier this year, The Bavarian Beerhouse whose unique selling point is their being “the first and only... > more
Pied-a-Terre's exquisite food - THIS is one of the best restaurants in London located in Charlotte Street, renowned for its abundance of restaurants. > more
Hot Tandoori is booming - I HAVE been coming to this restaurant since it opened in 1987. Mia and his colleagues are friendly and their food is... > more
It’s Babylon by the canal - CAMDEN must be proud to welcome this new restaurant to the area. It is spectacular in design and the food of the highest quality. > more
Ooh, Sheekey! - THIS is a destination restaurant. Unless you know it is there you can easily pass it by as nothing gives it away that an excellent... > more
Cotton on to the Caribbean - FOLLOWING their success in Chalk Farm Road, Camden, Cottons have recently opened a branch at Exmouth Market. > more
Getting bubbly in the heart of Theatreland - POSITIONED in the middle of Theatreland, it is a charming place amongst the many restaurants in the area. > more
Italian
meal fit for a cardinal - I HAVE been wanting to eat in this restaurant
for many years. The reason being that for an Italian restaurant it
could not be better... > more
This
café is no greasy spoon - THIS is as far from being a café
as you could image a café to be. It qualifies more as a brasserie-restaurant.
Boxwood Café ... > more
Brasserie
lives up to its claim - BRASSERIE Roux is situated hidden in the
corner of Pall Mall and Waterloo Place, housed in the impressive building
now... > more
Swiss
concept for great steak - Entrecôte Café de Paris
opened last November on the site of the Lebanese restaurant in Baker
Street, two blocks away from... > more
Can't
go wrong with this Greek - ON the day of its official opening
I visited Retsina. This picturesque area of NW3 with its triangle
Piazza is already known... > more
Fantastic
family Italian restaurant - HOW very refreshing and reassuring
to visit a classic establishment run by the same family since 1976.
From Tuscany... > more
Cumin
here and spice up your life - LOCATED near Swiss Cottage on the
second floor of the O2 Shopping Centre in Finchley Road, this restaurant
is ideal... > more
Click
here for previous reviews
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